You are the owner of a Fish and Chip Food Truck. You have decided on the menu pictured in the attached file.
Create a list of items you need for your Start Up Inventory for your food truck.
Your business is set to open on Aug. 1.
During the first week of business - you will have 60 customers : 20 Adults, 30 Children and 10 Senior Citizen
Calculate the Cost of Goods Sold in the first week of business.
Assignment can be written in Excel, or Word.

List of Inventory Items = 10 Marks

Estimation of Cost of Items = 10 Marks

List of Inventory Items Sold = 10 Marks

Calculation of Cost of Goods Sold = 5 Marks