At the beginning of every shift, Cody records the amount of pizza sauce in inventory. At the end of every shift, he records the number of pizzas made and the amount of pizza sauce left in inventory. Why would he do this?A) So he can determine if employees are taking sauce home. B) So he can compare the quantity used with the budgeted amount. C) So he will know how much pizza sauce to order. D) So he will know how many customers visited his pizza parlor during his shift.

B) So he can compare the quantity used with the budgeted amount

Explanation:

For a business to keep making profit it needs to ensure that the amount of materials it is using in its production process is within a defined limit. So it sets up a budget to guide the amount of raw materials to be used.

In this scenario Cody records the amount of pizza sauce in inventory. At the end of every shift, he records the number of pizzas made and the amount of pizza sauce left in inventory.

This is done to compare quantity of raw materials used to the given budget of the business.

This check will make sure that the business stays profitable.

answer; swot analysis;

answer; charters;