Business, 21.04.2021 22:50 nuneybaby

Pierre works at a fine dining restaurant. He wants to impress his special guests tonight by carving the lamb, which is the main course, in front of them. Before dinner service started he made sure that his cart was stocked with utensils, linen, hot plates, a flare lamp, and accompaniments such as sauces and mustard.

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Pierre works at a fine dining restaurant. He wants to impress his special guests tonight by carving...

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