Directions and Analysis Task 1: Leading a Team
Imagine you're the chef of a Mexican restaurant chain in your state and you work with the
lunch and dinner crew. Write a brief report on how you'll lead your team of kitchen staff and
the training you'll provide to the staff.
Type your response here:
I
9 M

When using various forms of promotion to carry the promotion message, it is important that the recipients of the message interpret it in the same way. creating a unified promotional message, where potential customers perceive the same message, whether it is in a tv commercial, or on a billboard, or in a blog, is called

In the 1970s, kmart used blue light specials to encourage customers to flock to a particular department having a temporary sale. a spinning blue light activated for approximately 30 seconds, and then an in-store announcement informed shoppers of the special savings in the specific department. over time, loyal kmart shoppers learned to flock to the department with the spinning blue light before any announcement of special savings occurred. if kmart was employing classical conditioning techniques, what role did the spinning blue light play?

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