A grocery store orders frozen pies in batches from a bakery and sells them in the grocery store. Storing one frozen pie for a year costs $1.05. When the grocery store reorders pies, there is a fixed cost of $1.65 per order as well as $0.55 per pie. Each year, they sell 1000 frozen pies. What is the optimal number of pies to order in each order to minimize their total inventory costs.

Match each item to check for while reconciling a bank account with the document to which it relates. (there's not just one answer) 1. balancing account statement 2. balancing check register a. nsf fees b. deposits in transit c. interest earned d. bank errors

According to herman, one of the differences of managing a nonprofit versus a for-profit corporation is

Suppose a holiday inn hotel has annual fixed costs applicable to its rooms of $1.2 million for its 300-room hotel, average daily room rents of $50, and average variable costs of $10 for each room rented. it operates 365 days per year. the amount of operating income on rooms, assuming an occupancy* rate of 80% for the year, that will be generated for the entire year is *occupancy = % of rooms rented