Imagine you are the dining room manager of a restaurant. You are responsible for creating a set of sanitation rules to be followed by the staff.

The sanitation rules should cover the following aspects:
Service sanitation rules
Personal hygiene and attire rules
Side work rules

Managers at flavors, a restaurant chain, train their employees such that in the absence of employees, someone trained in the same skills can step in and do the job equally well. thus, many modules in training are extensive as they provide employees with details of the skill sets required for different jobs. in practice, this lengthy training program does the company as a well-trained and flexible workforce is at their disposal at all times. the managers at flavors use a) job rotationb) vertical enhancementc) telecommutingd) job sharinge) flextime