3. Imagine that you are working at a clothing or grocery store, and answer the questions a. Describe at least two factors you could consider to help decide how much inventory to keep in stock of a particular item at the store. (1-4 sentences. 1.0 points) b. If you were running the clothing or grocery store, which buying method would you prefer to use? Why? (1-4 sentences. 1.0 points) c. If you were running the clothing or grocery store, which inventory control method would you prefer to use? Describe at least one, and explain why you would use it. (1-2 sentences. 1.0 points) d. Describe an example of two products you could combine in a display in the store to show how they could work together. (1-2 sentences. 1.0 points)