Question 1 After 12-24 hours of a missed meal, an individual's blood sugar level can normally be about 60 to 90 mg per 100 mL of blood, whereas it may reach 130 mg per 100 ml after a meal high in carbohydrates. The blood sugar level is maintained within rangs in spite of uneven intake of sugar is possible due to the body's ability to carry out which process?

Inheritance

sweating

homeostasis

metabolism

cellular respiration

True of false: the chancellor of a university has commissioned a team to collect data on students' gpas and the amount of time they spend bar hopping every week (measured in minutes). he wants to know if imposing much tougher regulations on all campus bars to make it more difficult for students to spend time in any campus bar will have a significant impact on general students' gpas. his team should use a t test on the slope of the population regression.