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Business, 30.12.2020 08:00 donbright100
Question 1
After 12-24 hours of a missed meal, an individual's blood sugar level can normally be about 60 to 90 mg per 100 mL of blood, whereas it may reach 130 mg per 100 ml after a meal high in carbohydrates. The blood sugar level is maintained within rangs in spite of uneven intake of sugar is possible due to the body's ability to carry out which process?
Inheritance
sweating
homeostasis
metabolism
cellular respiration
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