Business, 30.11.2020 18:10 zanna12

Given the following recipe and its estimated cost, compute for the total purchase cost and impose a 50% mark up to determine the selling price of your product. Yield=24 servingsItem Unit coct Total Cost Peso mark-up Selling Price per serving 2 K chicken 115.00/kilo 1 head of garlic 50.00/kilo 20pcs/kilo 4 Tbsp soy sauce 15.00/bottle Approx. 32T 1 tsp ground black pepper 1.00/ small pack Â½ t/pack 1/2 cup vinegar 12.00/bottle Approx. 2 C/bottle 2 Tbsp cooking oil 40.00/bottle Approx. 32T TOTAL answer for 10 minutes and i marked you us a brainliest

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Answer from: kingjonesjr

The total purchase cost = 240.55 Peso

The markup on cost = 120.27 Peso

The selling price = 360.82 Peso

Explanation:

a) Data and Calculations:

Item Unit cost Total Cost Peso markup Selling Price

50% per serving

2 K chicken 115.00/kilo 230 115.00 345.00

1 head of garlic 50.00/kilo 20pcs/kilo 2.50 1.25 3.75

4 Tbsp soy sauce 15.00/bottle

Approx. 32T 1.88 0.94 2.82

1 tsp ground black pepper 1.00/ small pack

1½ t/pack 0.67 0.33 1.00

1/2 cup vinegar 12.00/bottle

Approx. 2 C/bottle 3.00 1.50 4.50

2 Tbsp cooking oil 40.00/bottle

Approx. 32T 2.50 1.25 3.75

TOTAL 240.55 120.27 360.82

Answer from: Quest

net worth is the difference between what you own and what you have. if you exceed your liabilities you have a positive net worth. if your liabilities are greater than your assets you have a negative net worth. its a snapshot of your financial situation. if you calculate your net worth you will see the end result of everything you've earned and spent as of now. net worth statements and all you asked of can you determine where you are, how to get where you want to be, if your spending to much. honestly it can tell you a lot of things. i can go on, but you can paint the picture from here.

explanation:

Answer from: Quest

answer; functional fixedness;

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