Albert is having a face-to-face meeting with clients. Lunch is served at the table. How should Albert show that he understands professional conduct? A. He should make a joke about the food being free. B. He should decline to eat in front of clients. C. He should let the clients eat first and then have his lunch. D. He should wait for everyone to be served before he starts eating.

This exercise illustrates that poor quality can affect schedules and costs. a manufacturing process has 130 customer orders to fill. each order requires one component part that is purchased from a supplier. however, typically, 3% of the components are identified as defective, and the components can be assumed to be independent. (a) if the manufacturer stocks 130 components, what is the probability that the 130 orders can be filled without reordering components? (b) if the manufacturer stocks 132 components, what is the probability that the 130 orders can be filled without reordering components? (c) if the manufacturer stocks 135 components, what is the probability that the 130 orders can be filled without reordering components?