What type of product modification is likely to make the greatest impact on a food product? A) Quantity
B) Aesthetic
C) Functional
D) Versatility
E) Texture.

Aesthetic

Explanation:

The type of product modification that is likely to make the greatest impact on a food product is aesthetic.

Product Modification simply means the improvement of an existing products in such a way that necessary changes are made to the product's nature, size, color, characteristics, nature, packing etc. in order to meet consumers demand. Aesthetic in food products will help the product stand out and beautify it.

answer; /// i believe the correct answer is ( column break);

answer; career pathways;