1. The initial problem was how Alissa would manage locations almost an hour apart while maintaining the level of quality and service customers expected. Does this problem require a routine or non-routine decision? Explain your answer. 2. What kind of decision led Alissa to hire Guido? 3. But by the end of the second year, problems loomed. Patrons loved Guido, but there were delivery problems, delinquency in paying bills, and Guido’s lax attitude. Alissa has a non-confrontational management style and realizes that Guido could open a competing restaurant. If you were a consultant, what would you advise Alissa to do?