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Business, 06.05.2020 08:39 jivsf

Using the information below, calculate the number of pounds needed to serve a forecasted weekly customer count of 2,100 covers.

ITEM

STANDARD PORTION

EDIBLE YIELD %

SALES MIX %

Steak

10 oz.

75%

32%

Lamb Loin

6 oz.

40%

22%

Baked Ham

6 oz.

65%

28%

Veal Loin

5 oz.

75%

18%

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