Using the information below, calculate the number of pounds needed to serve a forecasted weekly customer count of 2,100 covers.
ITEM
STANDARD PORTION
EDIBLE YIELD %
SALES MIX %
Steak
10 oz.
75%
32%
Lamb Loin
6 oz.
40%
22%
Baked Ham
6 oz.
65%
28%
Veal Loin
5 oz.
75%
18%
Answers: 2
Business, 22.06.2019 06:50
On january 1, vermont corporation had 40,000 shares of $10 par value common stock issued and outstanding. all 40,000 shares has been issued in a prior period at $20.00 per share. on february 1, vermont purchased 3,750 shares of treasury stock for $24 per share and later sold the treasury shares for $21 per share on march 1. the journal entry to record the purchase of the treasury shares on february 1 would include a credit to treasury stock for $90,000 debit to treasury stock for $90,000 credit to a gain account for $112,500 debit to a loss account for $112,500
Answers: 3
Business, 22.06.2019 18:10
Ashop owner uses a reorder point approach to restocking a certain raw material. lead time is six days. usage of the material during lead time is normally distributed with a mean of 42 pounds and a standard deviation of four pounds. when should the raw material be reordered if the acceptable risk of a stockout is 3 percent?
Answers: 1
Business, 22.06.2019 18:30
You should typically prepare at least questions for the people who will host you during a job shadow. a. 3 b. 4 c. 5 d. 2
Answers: 1
Using the information below, calculate the number of pounds needed to serve a forecasted weekly cust...
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