7. Creating a LinkedIn Résumé You have been working in restaurants for the last ten years, working your way up from kitchen assistant to trainee chef to section chef. Now you want a job as a head chef/kitchen manager. Which of the following headlines would be best for your LinkedIn résumé? Section Chef with Progressive Restaurant Experience Including Sous Vide Cooking, Quick Pickling, Emulsification, Spherification, and Foams and Foaming, Seeks Head Chef Position Section Chef with Progressive Restaurant Experience Including Sous Vide Cooking Seeks Head Chef Position Seeking Head Chef Position

Allen's office department manufactures computer desks in its​ moosejaw, saskatchewan, plant. the company uses activity based costing to allocate all manufacturing conversion costs​ (direct labour and manufacturing​ overhead). its activities and related data​ follow: ​(click the icon to view the activity areas and related​ data.) requirements 1. compute the​ per-unit manufacturing product cost of standard desks and unpainted desks. 2. premanufacturing​ activities, such as product​ design, were assigned to the standard desks at $ 5 each and to the unpainted desks at $ 2 each. similar analyses were conducted of postmanufacturing​ activities, such as​ distribution, marketing, and customer service. the postmanufacturing costs were $ 31 per standard and $ 26 per unpainted desk. compute the full product costs per desk. 3. which product costs are reported in the external financial​ statements? which costs are used for management decision​ making? explain the difference. 4. what price should allen's managers set for standard desks to earn a $ 52 profit per​ desk?