Customers may wish to choose items from the menu that are based on suggestions of the proprietor. How would you pair
up food items with beverages?
a) List all the wines and beers you serve and put an X next to the one with a certain meat or seafood
b) Suggest that the guest let you make the choice so as to not confuse someone with little beverage knowledge
c) Perhaps the menu could show pairings of steak for instance, with a red wine; fish or seafood with a white wine
d) Put different foods with your most expensive beverages to make your restaurant look "high class"