Which of the following strategies is represented by McDonald’s experimenting with their traditional menu, as well as changing the layout and theme of restaurants in foreign locations? Select one: a. Leveraging the competencies of global subsidiaries b. Realizing cost economies from global volume c. Realizing location economies d. Attempting to minimize unit costs e. Expanding the market by leveraging products

wilson's has 10,000 shares of common stock outstanding at a market price of $35 a share. the firm also has a bond issue outstanding with a total face value of $250,000 which is selling for 102 percent of face value. the cost of equity is 11 percent while the preminustax cost of debt is 8 percent. the firm has a beta of 1.1 and a tax rate of 34 percent. what is wilson's weighted average cost of capital?

cranium, inc., purchases term papers from an overseas supplier under a continuous review system. the average demand for a popular mode is 300 units a day with a standard deviation of 30 units a day. it costs $60 to process each order and there is a five−day lead−time. the holding cost for a paper is $0.25 per year and the company policy is to maintain a 98% service level. cranium operates 200 days per year.what is the reorder point r to satisfy a 98% cycleminus−service level? a. greater than 1,700 unitsb. greater than 1,600 units but less than or equal to 1,700 unitsc. greater than 1,500 units but less than or equal to 1,600 unitsd. less than or equal to 1,500 units

Which critical success factor improves with reduced cycle time, better quality standards, and improved efficiency when an is is implemented?