Business, 05.04.2020 02:46 jason8093

Select the best answer to the question.
Which of the following are best practices for presentations as defined in this training?
A. Ask five co-workers to attend your rehearsals to role play various personalities in the
audience; make steady eye contact with the audience; end with humor.
B. Keep text slides as brief as possible; use the variety of your voice - volume, pitch,
speed, pauses, projection, articulation; use surveys, questionnaires or quizzes to
measure how well your audience understood the message.
C. Create a duplicate of your digital presentation; include animations in digital
presentations to keep the visuals lively and balance the spoken part that is not lively;
shake everyone's hand at the conclusion.
D. Write notes to guide you through the presentation; set a brisk pace to hold the
audience's interest, varying occasionally for variety; restate your introduction at the
conclusion

Answers: 1

Show answers

Another question on Business

Business, 21.06.2019 21:30

Which of these things did galileo not do? a. stop publishing his scientific work after being convicted of heresy b. invent the concept of acceleration c. experiment with rolling balls down ramps of increasing steepness to test how objects would fall d. argue that earth moves around the sun e. make up a thought experiment that indicated that objects would fall at the same rate

Answers: 3

Answer

Business, 22.06.2019 17:10

At the end of the current year, accounts receivable has a balance of $550,000; allowance for doubtful accounts has a credit balance of $5,500; and sales for the year total $2,500,000. an analysis of receivables estimates uncollectible receivables as $25,000. determine the net realizable value of accounts receivable after adjustment. (hint: determine the amount of the adjusting entry for bad debt expense and the adjusted balance of allowance of doubtful accounts.)

Answers: 3

Answer

Business, 22.06.2019 21:10

Skychefs, inc. prepares in-flight meals for a number of major airlines. one of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. during the most recent week, the company prepared 4000 of these meals using 960 direct labor hours. the company paid these direct labor workers a total of $19,200 for this work, or $20.00 per hour. according to standard cost card for this meal, it should require 0.25 direct labour-hours at a cost of $19.75 per hour.1. what is the standard labor-hours allowed (sh) to prepare 4,000 meals? 2. what is the standard labor cost allowed (sh x sr) to prepare 4,000 meals? 3. what is the labor spending variance? 4. what is the labor rate variance and the labor efficiency variance?

Answers: 3

Answer

Business, 23.06.2019 02:00

Upper a fish farm raises salmon and trout.a fish farm raises salmon and trout. the marginal cost of producing each of these products increases as more is produced. draw the firm's ppf. label it ppf1. the fish farmfish farm adopts a new technology that allows it to use fewer resources to feed the salmonfeed the salmon. draw a ppf that shows the impact of the new technology. label it ppf2.

Answers: 2

Answer

You know the right answer?

Select the best answer to the question.
Which of the following are best practices for presenta...

Questions