Business, 25.03.2020 05:37 darcyshay62871

A restaurant has a food operation with a 30% variable cost and a bar operation with a 25% variable cost. The food operation produces 60% of total sales revenue and the bar 40%. If the restaurant wanted an extra $7,500 in operating income, by how much would bar sales revenue only have to increase to provide this added profit

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A restaurant has a food operation with a 30% variable cost and a bar operation with a 25% variable c...

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