A cooking class instructor states that certain preparation and cooking methods can help preserve the water-soluble vitamin content of vegetables. Which method is the most likely to maximize water-soluble vitamin preservation?

c.

Explanation:

Based on the scenario being described within the question it can be said that the best method for this would be cooking vegetables in minimal water for a brief period. That is because water-soluble vitamins dissolve and dissapear in water. Therefore using the least amount of water possible and for the least amount of times allows these vitamins to be preserved.

hopefull this will you!

the business rule that governs the relationship is one-to-many as there are multiple customers for each agent.

a ab