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Business, 02.03.2020 17:50 ely093

With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting .
(A) a code of ethics.
(B) analytics.
(C) nonrational decision making.
(D) MBO.
(E) rational decision making.

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