A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of:.a. thawing and refreezing. b. safe, hihg quality seaood. c. seafood that has been blast chilled.

A. Thawing and refreezing

Explanation:Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.

A. Thawing and freezing.

Explanation: Thawing is a term applied in the food industry to mean the processes used to cause a frozen material to change from a solid state to a liquid state.

Freezing is the term used to describe the processes involved in trying to cause a liquid material to change state from a liquid to a solid state.

BOTH PROCESSES HAVE GREAT IMPORTANCE IN THE STORAGE AND HANDLING OF FOOD PRODUCTS.

whole quiz

1. the sum of all activities involved in getting high-quality products into the marketplace

2.operations

3. the principle of looking at the supply chain as a whole in order to improve the overall flow through the system.

4. produced; performed

5. activities producing tangible products, such as radios, newspapers, buses, and textbooks.

6. activities producing intangible and tangible products, such as entertainment, transportation, and education.

7.   customer focus

8. analyzing a competitor's products to identify desirable improvements

9. the systematic direction and control of the processes that transform resources into finished projects that create value for and provide benefits to consumers.

10. operation management.

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hi there, i would say your answer is:

b. there is a fixed quantity of resources and technology available.

hope that : )