Which represents the best way to compose experience statements? a. Input 35+ accounts receivable using QuickBooks Prepared monthly billing statements and mailed them to customers Answered phones in busy office, referred customer billing questions to appropriate staff, and wrote e-mails to vendors b. Used QuickBooks to input accounts recievable Prepare monthly billing statements for customers Conducted general office duties such as phone inquiries, referring customers to proper staff, and I also wrote e-mails to vendors c. Responsible for inputting data for more than 35 accounts into QuickBooks Experienced with creating monthly billing statements to mail to customers As receptionist, I answered customer billing questions, wrote e-mails to vendors Skip

Suppose jamal purchases a pair of running shoes online for $60. if his state has a sales tax on clothing of 6 percent, how much is he required to pay in state sales tax?

An important application of regression analysis in accounting is in the estimation of cost. by collecting data on volume and cost and using the least squares method to develop an estimated regression equation relating volume and cost, an accountant can estimate the cost associated with a particular manufacturing volume. consider the following sample of production volumes and total cost data for a manufacturing operation. production volume (units) total cost ($) 400 4000 450 5000 550 5400 600 5900 700 6400 750 7000 compute b 1 and b 0 (to 2 decimals if necessary). b 1 b 0 complete the estimated regression equation (to 2 decimals if necessary). = + x what is the variable cost per unit produced (to 1 decimal)? $ compute the coefficient of determination (to 4 decimals). note: report r 2 between 0 and 1. r 2 = what percentage of the variation in total cost can be explained by the production volume (to 2 decimals)? % the company's production schedule shows 500 units must be produced next month. what is the estimated total cost for this operation (to 2 decimals)? $

4.     chef a says that broth should be brought to a boil. chef b says that broth should be kept at an even, gentle simmer. which chef is correct? a. neither chef is correct. b. chef a is correct. c. both chefs are correct. d. chef b is correct. student c   incorrect which is right answer