Henry works at a restaurant. one of his best chefs has just called in sick minutes before the dinner rush, and henry needs to make sure that his inexperienced kitchen staff is preparing food with quality and speed. in this example, which style of leadership would be most effective for henry to achieve his goals?

During a meeting, tammy, a branch manager for usa bank, pointed to the corporate organization chart on the wall. tammy remarked that "these people provide advice, recommendations, and research for us, and they are indicated with a dotted line. laura (our ceo) and the vice presidents of our organization are up here, indicated on the organization chart by a solid line vertical line." are indicated on the organization chart by a solid line and are indicated by a dotted line. a. line managers; temporary personnel b. line managers; personnel in training c. staff personnel; vital personnel d. line managers; part-time personnel e. line managers; staff personnel