During this course, you worked as a team on a large project. it is important to reflect on projects and teamwork to learn what went right, and what went wrong. evaluate your team/project experience during this class. how could you have improved teamwork and collaboration? are there ways you would have approached a project of this magnitude differently if you did it again? create a "user's guide" of 3 to 5 pages where you advise future teams on how to maximize their success on an audit.

Match the vocabulary word to the correct definition. 1. human resources department 2. job description 3. ethics 4. labor relations 5. occupational safety & health administration a. a detailed list of the functions and requirements for a position b. the exchange between the employer and employee c. principles that define appropriate conduct d. the government agency responsible for monitoring safety in the workplace e. the division of a business responsible for hiring, managing,maintaining, and firing the workforce

The school cafeteria can make pizza for approximately $0.30 a slice. the cost of kitchen use and cafeteria staff runs about $200 per day. the pizza den nearby will deliver whole pizzas for $9.00 each. the cafeteria staff cuts the pizza into eight slices and serves them in the usual cafeteria line. with no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. should the school cafeteria make or buy its pizzas?

Under t, the point (0,2) gets mapped to (3,0). t-1 (x,y) →