Unit- and batch-level cost drivers
kc, a fast-food restaurant, serves fried chicken, fried fish, and french fries. the managers have estimated the costs of a batch of fried chicken for kc's all-you-can-eat friday fried fiesta. each batch must be 50 pieces. the chicken is precut by the chain headquarters and sent to the stores in 10-piece bags. each bag costs $4. preparing a batch of 50 pieces of chicken with kc's special coating takes one employee two hours. the current wage rate is $9 per hour. another cost driver is the cost of putting fresh oil into the fryers. new oil, costing $6.50, is used for each batch.

When consumers discard their gasoline-powered automobiles for electric-powered ones, this partially reflects the of gasoline?

Employees of dti, inc. worked 1,600 direct labor hours in january and 1,000 direct labor hours in february. dti expects to use 18,000 direct labor hours during the year, and expects to incur $22,500 of worker’s compensation insurance cost for the year. the cash payment for this cost will be paid in april. how much insurance premium should be allocated to products made in january and february?

Select the statement that indicates tina's company is a partnership. tina jones is a dancer specializing in latin dance styles. she always wanted to have her own dance studio where she could teach dancing to young and old alike. in 2006, she opened her first dance studio, electric diva, in madison triangle. it was a great choice as a business location because it's well-connected by highways to most places in the city. she leased the space for three years. her initial investment included a good sound system, cheerful interior design, and strong flooring. to raise capital for the business, tina turned to her brother-in-law, philip. philip made half the financial investment. he manages the accounts and social media needs of the business. he has a 30% share in trisha's business. together, they expanded the business to three dance studios in the city and plan to open franchises in other cities.