3. imagine that you are working at a clothing or grocery store, and answer the questions
below about inventory and merchandising for the store.
a. describe at least two factors you could consider to decide how much
inventory to keep in stock of a particular item at the store.
(a):
b. if you were running the clothing or grocery store, which buying method would you
prefer to use? why?
(a):
c. if you were running the clothing or grocery store, which inventory control method
would you prefer to use? describe at least one, and explain why you would use it.
(a):
d. describe an example of two products you could combine in a display in the store to
show how they could work together. (1-2 sentences. 1.0 points)