Business, 17.12.2019 02:31 darkdestroyer0888

Adecrease in the demand for pastry chefs may come about because of an:
a. increased concern for fitness.
b. increase in the market wage rate for pastry chefs.
c. increase in the supply of other factors that pastry chefs use.
d. increase in the productivity of pastry chefs.
e. decrease in the price of other factors that are employed with pastry chefs.

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Adecrease in the demand for pastry chefs may come about because of an:
a. increased concern...

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