At a mexican fast-food chain, a customer a) decides what type of food s/he wants (e. g., burrito, salad, or tacos), b) decides what fillings s/he wants (e. g., chicken, fish, or vegetable), c) decides what toppings s/he wants (e. g., lettuce, guacamole, or cheese), and d) pays for the order that may or may not include a drink. one employee works at each of the steps a) through c), and two employees take care of the payment. per customer, step a) takes 2 minutes on average, step b) takes 3 minutes on average, step c) takes 1 minute on average, and step d) takes 4 minutes on average. suppose another person is hired for step b), what is the system capacity?

Identify whether the statements are true or false by dragging and dropping the appropriate term into the bin provided. long-run economic growth is unlikely to be sustainable because of finite natural resources. in the modern economy, countries that possess few domestic natural resources essentially have no chance to develop economically. finding alternatives to natural resources will be very important to long-term economic growth. in the modern economy, human and physical capital are generally less important in productivity than natural resources. in the 19th century, countries with the highest per capita gdp were nearly always abundant in minerals and productive farming land.