Amanufacturing firm is considering two locations for a plant to produce a new product. the two locations have fixed and variable costs as follows: the locations area: atlanta ($80,000, $20) and phoenix ($140,000, $16) . the first number with in the parentheses is the fixed cost and the second number is the variable cost per unit if the annual demand is 20,000 units, what would be the cost advantage of the better location? select one: a. $60,000 b. $80,000 c. $480,000 d. $20,000 e. $460,000

Neon light company of kansas city ships lamps and lighting appliances throughout the country. ms. neon has determined that through the establishment of local collection centers around the country, she can speed up the collection of payments by one and one-half days. furthermore, the cash management department of her bank has indicated to her that she can defer her payments on her accounts by one-half day without affecting suppliers. the bank has a remote disbursement center in florida. a. if neon light company has $2.90 million per day in collections and $1.18 million per day in disbursements, how many dollars will the cash management system free up?

Responsible for setting the goals and planning for the future as well as leading and controlling the work of others. out the decisions of top management. often responsible for various departments such as the production, marketing, and accounting departments. process or function of planning organizing leading and controlling. the resources arranged in an orderly and functional way to accomplish goals and objectives. the company on track and making sure goals are met. for the daily operations of a business. examples of this are supervisors, office managers, and crew leaders. act or process of creating goals and objectives as well as the strategies to meet them. for the daily operations of a business. examples of this are supervisors, office managers, and crew leaders. how the firm is structured and who is in charge of whom. direction and vision

Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.