The bonita inn is trying to determine its break-even point. the inn has 75 rooms that are rented at $52 a night. operating costs are as follows. salaries $10,900 per month utilities 1,700 per month depreciation 1,500 per month maintenance 850 per month maid service 7 per room other costs 32 per room determine the inn’s break-even point in (1) number of rented rooms per month and (2) dollars. 1. break-even point in rooms 2. break-even point $ link to text if the inn plans on renting an average of 50 rooms per day (assuming a 30-day month), what is (1) the monthly margin of safety in dollars and (2) the margin of safety ratio? (round ratio to 1 decimal place, e. g. 10.5%.) 1. margin of safety $ 2. margin of safety ratio %

What has caroline's payment history been like? support your answer with two examples

Amethod of allocating merchandise cost that assumes the first merchandise bought was the first merchandise sold is called the a. last-in, first-out method. b. first-in, first-out method. c. specific identification method. d. average cost method.

Anheuser-busch inbev is considering you for an entry-level brand management position. you have been asked to prepare an analysis of the u.s. craft beer industry as part of the selection process. prepare a 3-5 page report that includes a description of the industry’s strategically relevant macro-environmental components, evaluates competition in the industry, assesses drivers of change and industry dynamics, and lists industry key success factors. the company’s management also asks that you propose the basic elements of a strategic action plan that will allow the company to improve its competitive position in the market for craft beer. you must provide a heading in your report for each of the required elements of the assignment.