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Business, 06.11.2019 05:31 ashcormu11

In downtown boston, a bakery produces 200 a day at a cost of $.20 each, it is expected that 25% of the bagels will spoil before being sold. assuming the bakery expects to make 40% markup on its cost, what should the selling price of each bagel be?

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In downtown boston, a bakery produces 200 a day at a cost of $.20 each, it is expected that 25% of t...
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