As manager of the st. cloud theatre company, you have decided that concession sales will support themselves. the following table provides the information you have been able to put together thusfar: item selling price variable cost % of revenue soft drink $ 1.00 $ 0.65 25wine $ 2.00 $ 1.00 24coffee $ 1.25 $ 0.40 31 candy $ 0.75$ 0.30 20 last year's manager, scott ellis, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. you estimate labor cost to be $ 250.00 (5 booths with 2 people each). even if nothing is sold, your labor cost will be $ 250.00, so you decide to consider this a fixed cost. boothrental, which is a contractual cost at $ 80.00 for each booth pernight, is also a fixed cost. a) based on the informationavailable, the per night break-even point in dollars for the st. cloud theatre company = $nothing (round your response to two decimal places).