Business, 11.09.2019 22:30 ashcookie27
The kitchen manager at an italian restaurant is deciding what assignments he should give to his
two cooks, john and david. john can make 25 pizzas or 40 servings of pasta per hour and david
can make 20 pizzas or 30 servings of pasta. which of the following should be the manager's choice?
a) david will make pizza because he has comparative advantage in making pizza.
b) john and david both will spend half their time making pizza and half their time making
pasta because each has a comparative advantage in making pizza.
c) fire david because he is not as productive as john. john will do both jobs.
d) john will make pizza because he has comparative advantage in making pizza.
Answers: 3
Business, 22.06.2019 11:00
Why does an organization prepare a balance sheet? a. to reveal what the organization owns and owes at a point in time b. to reveal how well the company utilizes its cash c. to calculate retained earnings for a given accounting period d. to calculate gross profit for a given accounting period
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Business, 22.06.2019 21:20
Which of the following best explains how trade enables greater specialization among producers? a. trade diversifies the market by bringing specialized goods from around the world. b. trade requires distribution networks and adds one more step to the production process. c. trade enables producers to open up new markets for their goods and services. d. trade allows people to focus on one kind of production and trade for their other needs.
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Business, 23.06.2019 02:40
Peter, the marketing manager of a company that manufactures church furniture, has been given the job of increasing corporate profits by five percent during the upcoming year. peter decided to give his assistant the full responsibility and authority for developing a mailing campaign to target churches in an entire state. in other words, peter has
Answers: 1
Business, 23.06.2019 08:30
Portionpac has been a good corporate citizen for fifty years. which of the following is not an argument in favor of social responsibility and corporate citizenship?
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The kitchen manager at an italian restaurant is deciding what assignments he should give to his
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