The food sanitation rules require someone at your restaurant to: know the food sanitation rules be available to take food orders and prepare food know the rules and be in charge of the operation be in charge during the hours of operation

Know the food sanitation rules

Explanation: Food sanitation rules refers to the rules made by the authorized organisations of Government, to protect consumers from food contamination. The objective of such rules is to protect the health of individuals.

As per the legislation passed, someone must know the rules of food sanitation in a restaurant. The knowledge of rules is generally expected from the managers and the head of the kitchen staff.

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