Find, describe, and draw an organization’s supply chain, and identify the types of inventory in it and, if possible, the purpose of the inventory and how it is monitored and controlled. (the example could be a place you worked at such as a call center, restaurant, factory, retail store, hotel, school, or medical office.)

Until recently, hamburgers at the city sports arena cost $4.70 each. the food concessionaire sold an average of 13 comma 000 hamburgers on game night. when the price was raised to $5.40, hamburger sales dropped off to an average of 6 comma 000 per night. (a) assuming a linear demand curve, find the price of a hamburger that will maximize the nightly hamburger revenue. (b) if the concessionaire had fixed costs of $1 comma 500 per night and the variable cost is $0.60 per hamburger, find the price of a hamburger that will maximize the nightly hamburger profit.