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Business, 04.02.2020 03:51 webbhlharryteach

18. inexperienced cooks often prevent flavor from developing in food by

a. turning it too often.
b. cooking it too quickly.
c. allowing the poaching liquid to boil.
d. not adding salt early enough.

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Answers: 2

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18. inexperienced cooks often prevent flavor from developing in food by

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