Business, 17.12.2019 12:31 naomicervero

13. a kitchen sink should always be

a. rimmed.
b. undermounted.
c. stainless steel.
d. a neutral color.

14. if one sink in a catering kitchen is used for dirty dishes, the other sink should be used for

a. heating water.
b. preparation.
c. defrosting food.
d. drying the dishes.

sprinkling chives across a bowl of mushroom soup is an example of which of the following?

a. advanced presentation
b. overcrowding
c. adding height
d. simple garnish

the best way to convey the design of your buffet to your staff is to

a. explain it carefully.
b. make a diagram.
c. point to the table.
d. show them what you mean.

17. which of the following is essential for every buffet table?

a. a focal point
b. a contrasting pattern
c. a clear line of sight
d. a detailed set of labels

18. the paint on your kitchen walls is chipping from years of wear and tear. as a serious cook, you want to eliminate this problem and get your kitchen in working order, regardless of the price. which of the following is the best option to fix this problem?

a. heavy-duty plastic paint
b. oil-based paint
c. formica paneling
d. stainless steel paneling

19. if your guests at a real estate convention will have only 45 minutes to eat between meetings, you should choose a buffet design that has

a. cold platters.
b. long, rectangular lines.
c. satellite stations.
d. less expensive dishes.

Answers: 3

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13. a kitchen sink should always be

a. rimmed.
b. undermounted.
c. stainles...

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