Which task is common to both restaurant and lodging workers, but not to recreation workers? a) handling money b) taking reservations c) motivating and teaching d) preparing food and drink

Which task is common to both restaurant and lodging workers, but not to recreation workers?

A) handling money
B) taking reservations
C) motivating and teaching
D) preparing food and drink

I think the best answer is:
A) handling money

Lodging workers are involved in the management and maintenance of hotels, motels, bed and breakfasts, hostels, or any other business that provides lodging services to guests. While for restaurant, employment in food service can mean working for as little as one or two clients, as in the case of personal chefs, or planning a menu for a restaurant that serves hundreds of customers on a weekly basis. Both practices motivating teaching each other before and after doing their work everyday. They do not handle money because those who are working in banks are the ones who handle money.

They are enjoying the advantage of independence while running their own small business. they can go where they want when they want to, because they control the restaurant's hours. they can also make time for life emergencies, and set the hours to be when they do the best cooking.