Pasta dough can be shaped by forcing it through a die in a process known as

Extrusion

Extrusion is a process used in food production. During extrusion, mixed ingredients or food substances are forced through an opening in a die with a designed pattern, and is then reduced to a specified size by blades. Food products with high starch content such as pasta and breads undergo extrusion process during production.

the organisms are not adapted to live in some communities or habitats.

as in mitosis, dna replication occurs during interphase.   in meiosis, it occurs specifically in s phase of interphase 1.