subject
Biology, 29.09.2019 10:10 oneicyahdaley10

Most of the fats in food take the form of answer
a. phospholipids.
b. monoglycerides.
c. sterols.
d. triglycerides.

ansver
Answers: 1

Another question on Biology

question
Biology, 21.06.2019 19:40
What does it mean for a cell membrane to be selectively permable
Answers: 1
question
Biology, 22.06.2019 04:30
Anurse is in the dining room and overhears a new nurse tell a client with body dysmorphic disorder that she's much too thin and must eat more before she can go home. the client bursts into tears and runs out of the dining room. what is the best way for the nurse to address this situation?
Answers: 1
question
Biology, 22.06.2019 06:00
The empty trna moves off and picks up another matching amino acid from the cytoplasm in the cell. the anticodon of the trna, with its attached amino acid, pairs to the codon of the mrna, which is attached to a ribosome. this sequence is repeated until the ribosome reaches a stop codon on the mrna, which signals the end of protein synthesis. the ribosome forms a peptide bond between the amino acids, and an amino acid chain begins to form. when a second trna with its specific amino acid pairs to the next codon in sequence, the attached amino acid breaks from the first trna and is bonded to the amino acid of the second trna.
Answers: 1
question
Biology, 22.06.2019 11:20
2polnis which of the following is an advantage of an in vitro experiment?me
Answers: 1
You know the right answer?
Most of the fats in food take the form of answer
a. phospholipids.
b. monoglycerides.
Questions
question
Mathematics, 27.08.2021 18:40
question
Mathematics, 27.08.2021 18:40
question
Mathematics, 27.08.2021 18:40