Ireally need in an ecosystem with four levels—producers, primary consumers, and two higher-level consumers—describe where the decomposers operate relative to the other trophic levels. provide at least two examples of organisms at each level.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

what is the statement?