Nitrites are often added to meat products as preservatives. in a study of the effect of these chemicals on bacteria, the rate of uptake of a radio-labeled amino acid was measured for a number of cultures of bacteria, some growing in a medium to which nitrites had been added. here are the summary statistics from this study.
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Biology, 21.06.2019 22:30
White-tailed deer are considered to be an overpopulated species in the central united states. which of these events probably contributed the most to white-tailed deer exceeding their carrying capacity?
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Biology, 22.06.2019 02:50
Factors that can increase mutation rates a. high temps b. low temps c. food additives d. uv rays
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Biology, 22.06.2019 03:30
What does the hardy-weinberg principle relate to? a. chances of survival of an organism b. frequency of alleles in a population c. natural selection in a species d. causes of evolution among organisms
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Biology, 22.06.2019 09:00
This is a typical grassland food web. it is also a small picture of an important cycle on earth: the carbon cycle. describe how the carbon gets into this food web. a) bacteria and fungi, the decomposers, recycle carbon from dead organisms. b) carbon is found in the grass and is passed from one level to the next in this food web. eliminate c) all living things give off carbon dioxide as a by-product of respiration and it is released into the atmosphere. d) plants use carbon dioxide as a reactant in photosynthesis, to make usable chemical energy in the form of a sugar.
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Nitrites are often added to meat products as preservatives. in a study of the effect of these chemic...
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