All but one is a principle of sustainable forestry practice. that is a) protect water bodies and riparian zones, and to conform with best management practices to protect water quality. b) provide for regeneration after harvest and maintain the productive capacity of the forest land base. c) broaden the practice of sustainable forestry on public lands through community involvement. d) pass legislation to limit the harvesting of trees throughout the state.

Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?