The biotechnological methods used by two geneticists on a high-yielding rice variety are described below. method x: increased the rice yield by combining genetically similar rice varieties over several years method y: inserted the vitamin a production gene from carrot in the rice which method is likely to be more advantageous? method y because it increases the gene pool method x because it protects the variety from diseases method x because it increases long-term survival of the variety method y because humans who eat the rice can also develop the same gene

Answer is Y because humans who eat the rice can also develop the same gene.

Rice is a staple food crop over half of the world's population. But rice is deficient of vitamin A. Rice with vitamin A producing gene is more advantageous for the people who are deficient in vitamin A. Hence,  method Y is more advantageous because humans who eat rice can develop the same gene.  

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.