Fast which of the following threats to biodiversity is a result of over-fishing? a). global climate change b). habitat loss c). human impact d). invasive species

Here's one way to follow the scientific method. place the missing steps in the correct position in the process.

Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%

Which of the following will a bacterium produce when a human gene is added to its genome? question 4 options: human carbohydrates a protein made up of both human and bacterial properties the human protein coded for by the human gene human plasmids that can be isolated from the bacterium