Improper home canning procedures are the most common cause of poisoning.

Food poisoning

Explanation:

Improper home canning procedures can be deadly for the people consuming canned food as it can cause food poisoning.

The home canning procedures are not reliable and that much efficient so that it can be used to store food for a longer period of time in a healthy condition.

This is because the home canning procedures do not use high technology to seal food or irradiate food to keep it fresh for a longer duration of time.

This can lead to spoilage and food poisoning.

many other transport proteins, often called pumps, move materials against a concentration gradient. active transport drives molecules across a membrane from a region of lower concentration to a region of higher concentration. this process, shown in figure 5.1, uses transport proteins powered by chemi- cal energy.

the answer

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