The sensory receptors for taste, smell, and hearing are, respectively,

The sensory receptors for taste, smell and hearing are chemoreceptors, chemoreceptors, and mechanoreceptors.

A sensory receptor refers to a composition, which response towards a physical stimulus in the surrounding, whether external or internal. It refers to a sensory nerve terminal, which gets information and mediates a procedure of producing nerve impulses to be conducted to the brain for perception and interpretation.

Widely, the sensory receptors react towards one of the four primary stimuli, that is, chemical (chemoreceptors), temperature (thermoreceptors), light (photoreceptors), and pressure (mechanoreceptors).

"griffith's experiment discovering the "transforming principle" in pneumococcus bacteria. griffith's experiment, reported in 1928 by frederick griffith, was the first experiment suggesting that bacteria are capable of transferring genetic information through a process known as transformation." - griffith's experiment.

tissue

explanation:

it is actually formed by geoup of cells which is tissue