On a field trip, your science teacher, mrs. waters, pointed to ground water coming to the surface and identified it as a geyser. she said groundwater was forced above ground by an increase in pressure, but you see no steam or boiling water. what did she really describe? a.) an artesian well b.) a lake c.) mrs. waters is right, she described a geyser d.) a spring

coal is not sustainable because it will one day run out.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.