Yeast cells grown anaerobically can obtain energy by fermentation, which results in the production of yeast cells grown anaerobically can obtain energy by fermentation, which results in the production of atp, nadh, and pyruvate. atp and lactate. atp, co2, and ethanol. atp, co2, and acetyl coa. atp, co2, and lactate. request answer

Fermentation is a process of anaerobic cellular respiration which consists of glycolysis (ATP is produced) and some extra reactions that make alcohol. Extra reactions include NADH donating its electrons to a derivative of pyruvate, producing ethanol. CO2 is produced when carboxyl group is removed from pyruvate and the remaining molecule is acetaldehyde. During the next step, NADH passes its electrons to acetaldehyde and forming ethanol and NAD+.

i would go with b

cytokinesis occurs after telophase so that eliminates d

and the entire reason for cytokinesis is for cellular reproduction

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."