Biology, 27.07.2019 06:00 MadiAbbott798
Why is the percentage of food eaten a good number to use explain
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Biology, 21.06.2019 17:30
Which system revise and send electrical signals throughout the body
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Biology, 22.06.2019 03:00
In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.
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Biology, 22.06.2019 04:00
What sentence best supports the statement that hormones are involved in the regulation of homeostasis? a. the hormone erythropoeitin increases the production of red blood cells when oxygen levels are low. b. the hormone oxytocin promotes labor contractions of the uterus during childbirth. c. the hormone melatonin induces sleep and its production is slowed by exposure to light. d. the hormone cortisol suppresses the immune system and is produced when the body is under stress.
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Why is the percentage of food eaten a good number to use explain...
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